RUSTY BOWERS

Warm up the cold Monday blues with our Fire Roasted #SMFchicken Soup. You can make it on the Big Green Egg or your stove. Either way - it's delicious! Find out how from Chef and Craft Butcher Rusty Bowers of Pine Street Market. RECIPE: http://ow.ly/NiiB30g4RC6

Chef Rusty Bowers of Pine Street Market is firing up some Springer Mountain Farms chicken roasted on a Big Green Egg. Get the recipe here: http://bit.ly/2cWH7vW

Chef Rusty Bowers of Pine Street Market is making a hearty Springer Mountain Farms chicken soup with roasted tomatoes and hominy. Get the recipe here: http://bit.ly/2cqnfhD

Rusty Bowers of Pine Street Market demonstrates his Grilled Bok Choy with Charred Lemon and Feta Vinaigrette. The Peachtree Road Farmers Market is the largest producer-only farmers market in the state. Producer-only means that everything at the Market has been grown, raised, or made by the seller, ensuring fair prices for both the vendors and the consumers. The Peachtree Road Farmers Market takes place on Saturday mornings beginning April 2th, rain or shine, until December 17th. Peachtree Road Farmers Market is a Wholesome Wave market and we accept, and double, SNAP (EBT/food stamp). There are over 35 chef demonstrations scheduled for this season and 50 weekly vendors. Each week brings new produce, vendors, events and fun! Peachtree Road Farmers Market is at Cathedral of St. Philip - 2744 Peachtree Road, NW - Atlanta, Georgia 30305 Music "Cooking" by TrueMusic Video and editing by: Path11 Media