"If there was ever a philosopher of bacon it would be Rusty Bowers, a classically trained chef who in 2008 started Pine Street Market, a whole animal butcher shop in the Atlanta area. His enterprise has developed an enviable culinary reputation on a growing number of foodies’ dining tables across the country. Imbued with the idea of making use of all parts of whole animals that come through his shop, Bowers has conjured up some mind-blowing recipes for what many in the trade of specialty meat processing and curing often discard in their bacon production." By Steve Krut