top of page
PRESS
Atlanta chefs share recipes for using Thanksgiving leftovers
"From butter to cheese, you probably have these foods in your fridge at home. Here’s why that’s not the best place for them.Is there anything more frustrating than spreading rock hard butter on toast? What about biting into a flavorless tomato or pouring cold barbecue sauce on sizzling short rib?Next time you visit the supermarket, think twice before you put away your groceries. Read on for 14 items that you should never store in the fridge, according to these national chefs."
By Clarissa Buch
bottom of page