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PRESS
Make the Easter holiday special with these "center of the plate" meats.
"Are you working on the menu for your Easter dinner? Will there be an expensive piece of meat as the “center of the plate”? Are you concerned it might not turn out perfectly?
Fear not. We’ve brought help.We turned to chief butcher and charcutier Rusty Bowers, the classically trained chef behind Avondale Estates’ Pine Street Market and the newly opened Chop Shop on Memorial Drive in southeast Atlanta. At Chop Shop, they’re selling beef and pork from the shop’s partner, Riverview Farms, seasoned and cured meats from Pine Street Market, chicken from Springer Mountain and products from local food crafters."
By C. W. Cameron
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